Try this Paloma's Blancas recipe, or contribute your own.
Suggest a better descriptionCook chicken, peppers and onions. Fill tortillas, lay thick slab of jack cheese and cream cheese. Cover with salsa and jack cheese Bake for 15-20 minutes.
Serve with sour cream and sliced black olives and salsa fresca
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Serving Size: 1 Serving (2363g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1670 | ||
Calories from Fat: 693 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.9g | 103 % | |
Saturated Fat 44.3g | 222 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 225.7mg | 69 % | |
Sodium 1867.8mg | 64 % | |
Potassium 3421.9mg | 90 % | |
Total Carbohydrate 200.8g | 59 % | |
Dietary Fiber 34.3g | 137 % | |
Sugars, other 166.5g | ||
Protein 56.7g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1670
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