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Suggest a better descriptionStore in refrigerator and use to grease baking pans. Posted to Digest bread-bakers.v097.n012 by Lobo119@worldnet.att.net on Feb 11, 1997.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1835 | ||
Calories from Fat: 1704 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 189.4g | 252 % | |
Saturated Fat 70g | 350 % | |
Monounsaturated Fat 78.5g | ||
Polyunsanturated Fat 32.3g | ||
Cholesterol 95.7mg | 29 % | |
Sodium 0.8mg | 0 % | |
Potassium 40.1mg | 1 % | |
Total Carbohydrate 28.6g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 27.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1835
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