Serve this dip at your next party!
Source: Barefoot Contessa
Cut onions in half, and then slice them into 1/8 inch half-rounds. You will have about 3 cups of onions.
Heat the butter and oil in a large sauté pan on medium heat.
Add the onions, cayenne, salt, and pepper and sauté for 10 minutes.
Reduce heat to medium-low and cook, stirring occassionally, for 20 more minutes, until the onions are browned and caramelized.
Allow the onions to cool.
Place the cream cheese, sour cream, and mayonnaise in the bowl of an electric mixer fitted with a paddle attachment and beat until smooth.
Add the onions and mix well.
Taste for sesonings.
Serve at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (719g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1798 | ||
Calories from Fat: 1584 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 176g | 235 % | |
Saturated Fat 66.7g | 333 % | |
Monounsaturated Fat 50.6g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 322.5mg | 99 % | |
Sodium 1374.6mg | 47 % | |
Potassium 804.6mg | 21 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 5.6g | 23 % | |
Sugars, other 41.9g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1798
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