Try this Pan Fried Potatoes recipe, or contribute your own.
Suggest a better descriptionPut potatoes in microwave. Heat on high until tender approx 5 minutes
Heat large sauté pan over med heat. Add EVOO and butter. Once butter is melted and
Oil is hot add the onions and thyme. Cook 3-4 minutes stirring often
Use slotted spoon to transfer the potatoes to pan. Season with salt and pepper.
Toss to coat then cook until crisp and golden brown 5-7 minutes.
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Serving Size: 1 Serving (6537g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2681 | ||
Calories from Fat: 320 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.6g | 47 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 61.1mg | 19 % | |
Sodium 560.9mg | 19 % | |
Potassium 8841.1mg | 233 % | |
Total Carbohydrate 565.2g | 166 % | |
Dietary Fiber 103g | 412 % | |
Sugars, other 462.2g | ||
Protein 66.8g | 95 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2681
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