Try this Pan-Fried Salmon recipe, or contribute your own.
Suggest a better descriptionSweat the fennel and shallots in a little butter, then add white wine and reduce completely. Heat the fish stock and soften the pack of butter, then add butter to the stock to make a sauce. Add the butter sauce to the vegetables and keep warm. Pan fry the salmon, then serve with the sauce poured over the top, garnished with chopped chives and salmon caviar. Serve with new potatoes. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (118g) | ||
Recipe Makes: 1 servings | ||
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Calories: 39 | ||
Calories from Fat: 6 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 137.8mg | 5 % | |
Potassium 149.7mg | 4 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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