A good sear on a protein is a chef’s best friend. Be sure to get your skillet nice and hot before adding the tofu. It's key to the browning process that the tofu is patted dry with paper towels and seasoned well with salt and pepper. When you’re making the sauce, be sure to bring it to a simmer; this will activate the cornstarch and thicken the mixture. Most importantly, kick back and enjoy this sweet and spicy treat.
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Serving Size: 1 Serving (726g) | ||
Recipe Makes: 2 | ||
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Calories: 421 | ||
Calories from Fat: 172 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.1g | 25 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 711.8mg | 25 % | |
Potassium 2414.6mg | 64 % | |
Total Carbohydrate 58.1g | 17 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 50.3g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 421
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