Enjoy a leisurely weekend bunch with these taco-inspired pancakes filled with bacon, cheese and scrambled eggs
STEP 1
Heat the oven to 200C/180C fan/gas 6 and arrange the bacon in a single layer on a baking tray. Bake for 12-14 mins until crisp. Meanwhile, combine the flour, baking powder and sugar in a bowl. Whisk the butter, vanilla, milk and egg together in a jug. Make a well in the centre of the dry ingredients and pour in the wet mixture, whisking to combine. Be careful not to over-whisk – it’s fine if there are lumps.
STEP 2
Heat a little of the oil in a non-stick pan over a medium heat. Spoon in 2 tbsp batter and spread out into a 12cm circle. Cook for 2-3 mins until the edge is set and golden. Flip and cook for 1-2 mins more until set. Repeat to make four pancakes, keeping finished pancakes warm in a low oven while you cook the next.
STEP 3
Meanwhile, for the maple butter, beat the ingredients together until smooth. For the scrambled eggs, whisk the eggs with a pinch of salt. Melt the butter in a frying pan over a medium heat. Once foaming, pour in the beaten egg, cook, undisturbed, for 20 seconds, then stir and cook for 1-2 mins more until set, light and fluffy. Don’t stir too often – you don’t want to break up the eggs too much.
STEP 4
Spread the maple butter over the pancakes, then top with the eggs, bacon, chives and cheese.
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Serving Size: 1 Serving (353g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1000 | ||
Calories from Fat: 428 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.6g | 63 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 20.5g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 73.8mg | 23 % | |
Sodium 2519.8mg | 87 % | |
Potassium 541.1mg | 14 % | |
Total Carbohydrate 109.4g | 32 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 106g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1000
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