Pancakes
by chef_kid
Thin and delicious wonders. Easy to make
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INGREDIENTS
INSTRUCTIONS
Whisk together eggs, milk and water until a creamy color
Sift flour into mixture, if you are not using an electric whisk you may want to add a little bit more milk to stop the thickness. And whisk
Whisk to get all flour lumps out of mixture. Add melted butter then stir
Melt 15G of butter onto the frying pan to grease the base
Pour a cup of the mixture onto the pan, rotate the pan to make sure the mixture covers the base of the pan
Use spatula to check for browning underneath
Once browned, flip and repeat last step
Decorate your pancake with some lemon juice and sugar
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (119g) | ||
| Recipe Makes: 6 | ||
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| Calories: 320 | ||
| Calories from Fat: 66 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7.3g | 10 % | |
| Saturated Fat 3.3g | 16 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 150mg | 46 % | |
| Sodium 72.7mg | 3 % | |
| Potassium 117mg | 3 % | |
| Total Carbohydrate 51.1g | 15 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 49.3g | ||
| Protein 11.1g | 16 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 320
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