Try this Panera tomato panini recipe, or contribute your own.
Suggest a better descriptionRoasted Tomatoes
Preheat oven to 400 degrees. Place tomato slices on a rimmed baking sheet that’s been lined with parchment paper. Drizzle with olive oil and balsamic vinegar, then sprinkle with Italian seasoning, salt, and pepper. Bake for 20-25 minutes or until softened and beginning to brown.
Tomato Pesto
Combine all ingredients in food processor and process until smooth.
Sandwiches
Preheat panini press or grill to high.
Cut ciabatta bread into 4 equal sections and then cut each section in half lengthwise. Spread tomato pesto onto the bottom of each ciabatta section. Top with roasted tomatoes, fresh tomatoes, basil leaves, and mozzarella.
Brush grill with olive oil. Place panini onto press and heat until cheese has melted, about 8-10 minutes (depending on the brand and type of press you use).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (38g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 246 | ||
Calories from Fat: 243 (99%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27g | 36 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 19.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 76.2mg | 3 % | |
Potassium 16.6mg | 0 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.