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Suggest a better descriptionChicken tenders should be trimmed and pounded flat with a meat mallet
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Serving Size: 1 (494g) | ||
Recipe Makes: 1 | ||
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Calories: 1521 | ||
Calories from Fat: 709 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.8g | 105 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 29.5g | ||
Polyunsanturated Fat 13.3g | ||
Cholesterol 195.4mg | 60 % | |
Sodium 3419.5mg | 118 % | |
Potassium 977.1mg | 26 % | |
Total Carbohydrate 109.2g | 32 % | |
Dietary Fiber 7.4g | 29 % | |
Sugars, other 101.8g | ||
Protein 90.3g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1521
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