Try this Panzarotti (Fried Cheese-Filled Crescents) recipe, or contribute your own.
Suggest a better descriptionSift the flour into a mound, make a well in the center and add the butter, cut into pieces, a pinch of salt and an egg yolk. Mix together, kneading and gradually adding sufficient water to obtain a smooth elastic dough. Shape into a ball, cover and leave to stand in a cool place for at least 1/2 hour. Roll out, folding the dough over on to itself a few times, as if making flaky pastry, then roll out into a thin sheet. Cut into circles about 3 inches in diameter. Dice the Mozzarella, cut the ham into pieces and place in a bowl with the 2 whole eggs, grated Parmesan, pinch of nutmeg and chopped parsley. Mix well, then spoon a little into the center of each circle. Brush the edges with beaten egg, fold over and press gently. Heat plenty of oil in a skillet. When hot, dip the crescents in beaten egg and then fry, a few at a time, until golden brown and puffed up. Drain well on paper towles and serve piping hot.
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Serving Size: 1 Serving (400g) | ||
Recipe Makes: 4 | ||
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Calories: 966 | ||
Calories from Fat: 494 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 21.7g | 109 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 1186.8mg | 365 % | |
Sodium 1957.4mg | 67 % | |
Potassium 577.9mg | 15 % | |
Total Carbohydrate 56.4g | 17 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 54.4g | ||
Protein 60.1g | 86 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 966
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