Sift the flour into a mound, make a well in the center and add the butter, cut into pieces, a pinch of salt and an egg yolk. Mix together, kneading and gradually adding sufficient water to obtain a smooth elastic dough. Shape into a ball, cover and leave to stand in a cool place for at least 1/2 hour. Roll out, folding the dough over on to itself a few times, as if making flaky pastry, then roll out into a thin sheet. Cut into circles about 3 inches in diameter. Dice the Mozzarella, cut the ham into pieces and place in a bowl with the 2 whole eggs, grated Parmesan, pinch of nutmeg and chopped parsley. Mix well, then spoon a little into the center of each circle. Brush the edges with beaten egg, fold over and press gently. Heat plenty of oil in a skillet. When hot, dip the crescents in beaten egg and then fry, a few at a time, until golden brown and puffed up. Drain well on paper towles and serve piping hot.
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|Serving Size: 1 Serving (400g)|
|Recipe Makes: 4|
|Calories from Fat: 494 (51%)|
|Amt Per Serving||% DV|
|Total Fat 54.9g||73 %|
|Saturated Fat 21.7g||109 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 1186.8mg||365 %|
|Sodium 1957.4mg||67 %|
|Potassium 577.9mg||15 %|
|Total Carbohydrate 56.4g||17 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 54.4g|
|Protein 60.1g||86 %|
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Calories per serving: 966
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