Try this Pao de queijo recipe, or contribute your own.
Suggest a better description. em uma panela ferva a água, leite, óleo e o sal e escalde o polvilho, quando conseguir sove,
. quando a massa estiver morna acrescente o queijo parmesão e os ovos, amasse novamente
. coloque na forma com auxilio de uma colher, ou se preferir modele com cuidado, deixe um espaço entre os pães de queijo, pois ele vai crescer enquanto assa
. asse até que eles fiquem dourados (cerca de 15 min a 350 graus em forno pre aquecido)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (17g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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