Soak the grated papaya in 1 tbsp of rock salt until soft.
Rinse and drain.
Mix the tomato, onion, ginger and green onion with the drained papaya.
Add dressing and refrigerate
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1053g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 62 (36%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 38.7mg||1 %|
|Potassium 85.6mg||2 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 27.9g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 171
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