Try this Papeton D Aubergine (Provencal Eggplant Mousse) recipe, or contribute your own.
Suggest a better descriptionWash the eggplants but do not peel them. Slice them thickly then sprinkle generously with salt and drain in a colander for about 45 minutes. Wash then dry and fry the eggplant in a non-stick pan in the olive oil until golden. (Dont worry if the eggplant absorb all the oil, just continue cooking until golden). Puree the eggplant slices until smooth then add the cheese, nutmeg, lemon zest and juice and mix well. Heat the milk until almost boiling then whisk into the eggs until smooth. Combine the egg mixture with the eggplant mixture and combine gently with salt and pepper to taste. Divide the mixture into individual souffl? dishes or ramekins and dot with a little butter. Place the small dishes in a baking dish that has been half filled with hot (not boiling) water. Bake at 180c. for 25-30 minutes or until the custards have set. Turn out and serve with a tomato sauce or a red pepper sauce made from roasted capsicums, onion, garlic, fresh thyme and salt and pepper to taste, all simmered together in olive oil then pureed. Per serving: 1394 Calories (kcal); 119g Total Fat; (74% calories from fat); 32g Protein; 60g Carbohydrate; 736mg Cholesterol; 698mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 9 1/2 Vegetable; 0 Fruit; 22 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1911g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2045 | ||
Calories from Fat: 1341 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 149g | 199 % | |
Saturated Fat 63g | 315 % | |
Monounsaturated Fat 53.8g | ||
Polyunsanturated Fat 14.8g | ||
Cholesterol 3349.1mg | 1030 % | |
Sodium 1575.9mg | 54 % | |
Potassium 3427.6mg | 90 % | |
Total Carbohydrate 65.4g | 19 % | |
Dietary Fiber 34.2g | 137 % | |
Sugars, other 31.1g | ||
Protein 124.1g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2045
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