Try this Paprika Pork Patties recipe, or contribute your own.
Suggest a better descriptionWith processor running, drop garlic through feed tube and mince. Add next 7 ingredients and process until thick paste forms. Add pork and combine, using on/off turns Add sauerkraut and just mix in. With moistened hands, shape sausage into six 3/4-inch-thick patties; arrange on plate. Heat large nonstick skillet over medium heat. Add sausage patties and cook until brown and just cooked through, about 6 minutes per side. PAPRIKA PORK PATTIES File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (583g) | ||
Recipe Makes: 1 | ||
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Calories: 1194 | ||
Calories from Fat: 903 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 100.3g | 134 % | |
Saturated Fat 35g | 175 % | |
Monounsaturated Fat 44g | ||
Polyunsanturated Fat 11.1g | ||
Cholesterol 239.5mg | 74 % | |
Sodium 2987.3mg | 103 % | |
Potassium 1470mg | 39 % | |
Total Carbohydrate 19.2g | 6 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 12.9g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1194
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