Try this Pareve Cheesecake recipe, or contribute your own.
Suggest a better descriptionMix all ingredients with mixer and pour into shell. Bake for 45 minutes at 350 degrees. When cool, top with any flavor pie filling. (I usually use cherry) This is the easiest recipe in the world and can be made ahead - just put the pie filling on at the last minute. A nice touch is flaked coconut around the edges. Posted to JEWISH-FOOD digest V97 #250 by cneuman1@juno.com on Sep 16, 1997
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Serving Size: 1 Serving (1009g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2865 | ||
Calories from Fat: 882 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98g | 131 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 52g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 2115mg | 651 % | |
Sodium 1511.6mg | 52 % | |
Potassium 914.6mg | 24 % | |
Total Carbohydrate 430.3g | 127 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 426.5g | ||
Protein 72.9g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2865
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