Whisk both eggs and sugar over hot water until warm
Whisk in machine until cold
Fold in whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1974g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4228 (81%)|
|Amt Per Serving||% DV|
|Total Fat 469.8g||626 %|
|Saturated Fat 263g||1315 %|
|Monounsaturated Fat 146g|
|Polyunsanturated Fat 27.6g|
|Cholesterol 5601.3mg||1723 %|
|Sodium 1534.9mg||53 %|
|Potassium 1902.6mg||50 %|
|Total Carbohydrate 136.6g||40 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 136.6g|
|Protein 132g||189 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5217
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