Parfait
by jenko1982
Try this Parfait recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 4 Eggs
- 4 Egg yolk
- 100 grams Granulated sugar
- 1 L Cream
- 275 grams White chocolate, dramduie
INSTRUCTIONS
Whisk both eggs and sugar over hot water until warm
Whisk in machine until cold
Fold in whipped cream
NOTES
jenko1982
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1974g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 5217 | ||
| Calories from Fat: 4228 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 469.8g | 626 % | |
| Saturated Fat 263g | 1315 % | |
| Monounsaturated Fat 146g | ||
| Polyunsanturated Fat 27.6g | ||
| Cholesterol 5601.3mg | 1723 % | |
| Sodium 1534.9mg | 53 % | |
| Potassium 1902.6mg | 50 % | |
| Total Carbohydrate 136.6g | 40 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 136.6g | ||
| Protein 132g | 189 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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