Try this Parfait recipe, or contribute your own.
Suggest a better descriptionWhisk both eggs and sugar over hot water until warm
Whisk in machine until cold
Fold in whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1974g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5217 | ||
Calories from Fat: 4228 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 469.8g | 626 % | |
Saturated Fat 263g | 1315 % | |
Monounsaturated Fat 146g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 5601.3mg | 1723 % | |
Sodium 1534.9mg | 53 % | |
Potassium 1902.6mg | 50 % | |
Total Carbohydrate 136.6g | 40 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 136.6g | ||
Protein 132g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.