Try this Parfait recipe, or contribute your own.
Suggest a better descriptionWhisk both eggs and sugar over hot water until warm
Whisk in machine until cold
Fold in whipped cream
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1974g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 5217 | ||
Calories from Fat: 4228 (81%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 469.8g | 626 % | |
Saturated Fat 263g | 1315 % | |
Monounsaturated Fat 146g | ||
Polyunsanturated Fat 27.6g | ||
Cholesterol 5601.3mg | 1723 % | |
Sodium 1534.9mg | 53 % | |
Potassium 1902.6mg | 50 % | |
Total Carbohydrate 136.6g | 40 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 136.6g | ||
Protein 132g | 189 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5217
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.