Try this Parmesan And Mozzarella Fritters recipe, or contribute your own.
Suggest a better description(Mature mozzarella means mozzarella bought the day before, taken out of the packet and well drained). Mix the mozzarella, garlic, basil, parmesan and seasoning and bind with beaten egg. Add some flour, shape and rest in the fridge for approximately 30 minutes. Lightly coat with flour before frying. The mix should be fairly soft, because it firms up after it has rested in the fridge for the required time. The oil in the frying pan should not be too hot otherwise the fritters will burn on the outside and will be cold in the middle.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 4 | ||
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Calories: 144 | ||
Calories from Fat: 77 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.5g | 11 % | |
Saturated Fat 4.8g | 24 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 77.2mg | 24 % | |
Sodium 410.7mg | 14 % | |
Potassium 57.4mg | 2 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 4.2g | ||
Protein 12.1g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 144
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