Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers. Transfer the mixture to a 9x9 inch baking dish.
Bake in the preheated oven 20 to 25 minutes, or until lightly browned.
Or don't heat at all and serve cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (56g)|
|Recipe Makes: 8|
|Calories from Fat: 229 (92%)|
|Amt Per Serving||% DV|
|Total Fat 25.4g||34 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 6.1g|
|Polyunsanturated Fat 12.9g|
|Cholesterol 11mg||3 %|
|Sodium 390.5mg||13 %|
|Potassium 37.6mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 1.1g|
|Protein 4.9g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
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