Try this Parmesan Croutons recipe, or contribute your own.
Suggest a better descriptionCombine Parmesan and seasonings in a large bowl; set aside
Heat oil in large sauté pan over med- high heat
Add cubed baguette an sauté until toasted, about 4 min stirring often
Transfer croutons to bowl with seasonings and toss to coat while warm.
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Serving Size: 1 Serving (19g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 133 | ||
Calories from Fat: 123 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 606.3mg | 21 % | |
Potassium 59.8mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 2.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
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