This recipe calls for the use of a standard 12-cup muffin pan. Of course, using a popover pan is perfect. We used these little tins and they worked well too!Adapted from The Art and Soul of Baking by Cindy Mushet.
See original recipe: http://whiteonricecouple.com/...
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Serving Size: 1 recipe (250g) | ||
Recipe Makes: 1 | ||
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Calories: 502 | ||
Calories from Fat: 308 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.2g | 46 % | |
Saturated Fat 14.8g | 74 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 890mg | 274 % | |
Sodium 1044.5mg | 36 % | |
Potassium 330.7mg | 9 % | |
Total Carbohydrate 3.6g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.6g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
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