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Suggest a better descriptionHeat milk, salt and pepper in a medium saucepan over medium heat until steaming hot, about 6 minutes. Add potatoes and cook, stirring constantly, until smooth and hot, about 6 minutes. Add butter and cheese; stir until butter melts. Recipe By : Womans Day 9-17-96 Posted to MC-Recipe Digest V1 #258 Date: Fri, 25 Oct 1996 09:49:54 -0400 (EDT) From: Carol Taillon
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Serving Size: 1 Serving (36g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 89 | ||
Calories from Fat: 71 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 3.3g | 16 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 13.5mg | 4 % | |
Sodium 106.9mg | 4 % | |
Potassium 44.7mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.4g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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