Bolognese is the perfect sauce for these noodles, but this pasta dish is so simple and so good that you may want to make it a meal by itself.
Cook penne in boiling salted water according to package directions. Toss pasta with Parmesan, parsley, and oil. Season pasta with salt and pepper.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 287 | ||
Calories from Fat: 73 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.1g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 60mg | 18 % | |
Sodium 135.6mg | 5 % | |
Potassium 169.9mg | 4 % | |
Total Carbohydrate 41.9g | 12 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 41.8g | ||
Protein 11.2g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 287
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