Bolognese is the perfect sauce for these noodles, but this pasta dish is so simple and so good that you may want to make it a meal by itself.
Cook penne in boiling salted water according to package directions. Toss pasta with Parmesan, parsley, and oil. Season pasta with salt and pepper.
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|Serving Size: 1 Serving (92g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 73 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 60mg||18 %|
|Sodium 135.6mg||5 %|
|Potassium 169.9mg||4 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 41.8g|
|Protein 11.2g||16 %|
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Calories per serving: 287
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