Try this Parmesan Tomato Zucchini Bake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees.
In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern.
Top with cheese and spices. Place into oven and bake for 25-30 minutes or until squash is soft. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1402g) | ||
Recipe Makes: 1 | ||
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Calories: 246 | ||
Calories from Fat: 25 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 78.7mg | 3 % | |
Potassium 3543.3mg | 93 % | |
Total Carbohydrate 52.4g | 15 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 35.9g | ||
Protein 15.3g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 246
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