A different twist on roasted potatoes.
Preheat oven to 400F. Melt butter in the bottom of a 13 x 9 x 2-inch glass baking dish. Sprinkle Parmesan cheese and seasonings over melted butter. Place potatoes cut-side down and sprinkle more seasonings on top of potatoes.
Bake at 400F for 40 to 45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.
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Serving Size: 1 Serving (374g) | ||
Recipe Makes: 7 Servings | ||
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Calories: 302 | ||
Calories from Fat: 14 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.1mg | 1 % | |
Sodium 177.1mg | 6 % | |
Potassium 1558.9mg | 41 % | |
Total Carbohydrate 64.7g | 19 % | |
Dietary Fiber 8.1g | 33 % | |
Sugars, other 56.6g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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