This loaf has a rugged, textured look that adds to its old-fashioned appeal. The mild Parmesan flavor nicely complements the zucchini, which adds bits of green color to every tender slice. —Christine Wilson, Sellersville, Pennsylvania
See original recipe: https://www.tasteofhome.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 loaf (16 slices). | ||
Recipe Makes: 1 loaf (16 s | ||
|
||
Calories: 3129 | ||
Calories from Fat: 1639 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 182.2g | 243 % | |
Saturated Fat 107.1g | 536 % | |
Monounsaturated Fat 49.2g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 1272.4mg | 392 % | |
Sodium 25179.8mg | 868 % | |
Potassium 1241mg | 33 % | |
Total Carbohydrate 295g | 87 % | |
Dietary Fiber 10.3g | 41 % | |
Sugars, other 284.7g | ||
Protein 77g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3129
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.