Here is how to make tasty Parsley-Buttered New Potatoes. They are a great variation on the potato theme!
Wash the new potatoes. With a paring knife, cut a small amount of the peeling in a circle from each of the potatoes midway down (for looks). Fill a large pot about half-way with water. Add 1 tablespoon of salt and bring the water to a boil. One or two at a time, place the new potatoes into the boiling water. Return the water to a boil over medium-high heat. Cook for about 25 minutes, or until fork-tender (but not mushy). As the potatoes become nearly done, place the stick of butter in a deep skillet, and melt it over low heat. Remove the potatoes with a utensil one or two at a time and place them in the skillet of melted butter. Salt a little, if desired. Spoon the potatoes into a serving dish. Snip parsley (to taste) over the top of the potatoes in the serving dish. Serve while hot! It's great!!!
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Serving Size: 1 Serving (458g) | ||
Recipe Makes: 4 | ||
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Calories: 536 | ||
Calories from Fat: 211 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 60.7mg | 19 % | |
Sodium 190.6mg | 7 % | |
Potassium 1838.2mg | 48 % | |
Total Carbohydrate 75.9g | 22 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 65.9g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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