Try this Parsnip, Parsley And Apple Cakes (To Accompany Normandy Chi recipe, or contribute your own.
Suggest a better description1 In a large bowl, mix the parsnips, apples, lemon juice, parsley and onion. Gradually add enough beaten egg to bind the cakes. 2 Shape into evenly sized pattie shapes and flatten with a fork. Shallow fry for 5-8 minutes, drain and serve with the Normandy chicken. Recipe by: Good Living
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Serving Size: 1 Serving (969g) | ||
Recipe Makes: 1 servings | ||
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Calories: 743 | ||
Calories from Fat: 459 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51g | 68 % | |
Saturated Fat 15.7g | 79 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 782.1mg | 27 % | |
Potassium 876.9mg | 23 % | |
Total Carbohydrate 8.7g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 5.7g | ||
Protein 64.2g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
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