Try this Party Cheesecakes recipe, or contribute your own.
Suggest a better descriptionPlace paper liners in 24 muffin cups, and a vanilla wafer in the bottom of each. Combine cheese, sugar, eggs, lemon juice and vanilla, and beat until smooth. Pour each cup about two-thirds full. Bake in a 350 F. oven for 15 to 20 minutes; cool. Refrigerate overnight. Next day, spoon pie filling on top of each cake, and top with whipped cream if desired. -- Dixie Turner, 1978 Austin, TX
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Serving Size: 1 Serving (556g) | ||
Recipe Makes: 24 | ||
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Calories: 1390 | ||
Calories from Fat: 970 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.8g | 144 % | |
Saturated Fat 60.1g | 301 % | |
Monounsaturated Fat 27.8g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 357.1mg | 110 % | |
Sodium 1047.8mg | 36 % | |
Potassium 676.7mg | 18 % | |
Total Carbohydrate 89.7g | 26 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 88.2g | ||
Protein 19.8g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1390
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