Try this Parve Ice Cream recipe, or contribute your own.
Suggest a better descriptionBeat the pareve whip until almost stiff, add the egg whites and continu beating until stiff Slow down the mixer and gradually add all of the other ingredients (you slow the mixer so that you won;t get spattered.) You can add chocolate chips, jimmies (sprinkles, shreds, depending on where you are from) or nuts. Freeze and enjoy! At one function, someone made a comment; you can tell its pareve because it doesn;t melt! Posted to JEWISH-FOOD digest V97 #023 by Cyndi Schoenbrun
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Serving Size: 1 Serving (1299g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2320 | ||
Calories from Fat: 24 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 3 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1475.7mg | 51 % | |
Potassium 1561.5mg | 41 % | |
Total Carbohydrate 485.3g | 143 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 484.1g | ||
Protein 88.4g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2320
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