Try this Passionfruit Curd recipe, or contribute your own.
Suggest a better description1. Place all ingredients in the top of a double boiler and cook over gentle heat, stirring constantly with a wooden spoon, until the mixture thickens. To test if mixture is thick enough, remove spoon and draw a finger down the back of the spoon. If the curd is cooked, the mixture on the spoon will remain in place. If still runny, then cook further until successfully tested. 2. To cook in the microwave, place all ingredients in a large microwave-safe bowl and stir (do not beat) with a balloon whisk. Cook on HIGH for 2 minutes, then remove and stir with whisk. Continue cooking for no more than 1 minutes at a time until mixture is starting to thicken, always stirring in between. As mixture thickens, cook in 30 second bursts to prevent over- cooking. 3. When curd is complete, pour into sterilized jars, seal immediately and allow to cool. Store in refrigerator and use within a few weeks Per serving: 1176 Calories (kcal); 119g Total Fat; (89% calories from fat); 23g Protein; 8g Carbohydrate; 1022mg Cholesterol; 236mg Sodium Food Exchanges: 0 Grain(Starch); 3 Lean Meat; 0 Vegetable; 1/2 Fruit; 22 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1451g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2236 | ||
Calories from Fat: 895 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.4g | 133 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1401.5mg | 48 % | |
Potassium 1501.7mg | 40 % | |
Total Carbohydrate 218.8g | 64 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 217.9g | ||
Protein 126.3g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2236
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