Try this Passover Nut And Chocolate Ring recipe, or contribute your own.
Suggest a better descriptionMAKES 12 SERVINGS OVO-LACTO This cake is incredibly light and fluffy Be sure to oil the pan well so the cake doesnt stick. Preheat oven to 350 degrees. Beat egg whites until peaks form, gradually adding half of sugar. Beat egg yolks until thoroughly blended. Add remaining sugar, nuts and potato starch to yolks; mix well. Fold yolk mixture gradually into egg whites. Stir in chocolate. Pour mixture into prepared tube pan. Bake 1 hour. Invert pan onto glass or bottle until completely cool. Makes 12 servings. PER SLICE: 244 CAL.; 7G PROT.; 9G TOTAL PAT (3G SAT. FAT); 30G CARB.; 170MG CHOL.; 51MGSOD.; 1G FIBER. By Kathleen
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 12 servings | ||
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Calories: 504 | ||
Calories from Fat: 205 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 705mg | 217 % | |
Sodium 233.7mg | 8 % | |
Potassium 266.5mg | 7 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 54.2g | ||
Protein 22.4g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 504
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