There’s no need to order takeout from your neighborhood restaurant when this beloved, easy-to-assemble Italian-American classic gets dinner on the table in no time. Adding pancetta brings a salty smokiness, but if you leave it out, you’re still in for a quick and flavorful dish. If you’re feeling ambitious, the pasta is delightful with Caesar salad or garlic bread, but it’s also satisfying enough to take centerstage. Put on some Puccini, open up a bottle of red and you’re guaranteed a more relaxed dining experience than the one you might get at the local red-and-white checkered-tablecloth joint.
See original recipe: https://cooking.nytimes.com/r...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (981g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2123 | ||
Calories from Fat: 455 (21%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 50.5g | 67 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 15.7g | ||
Polyunsanturated Fat 6.3g | ||
Cholesterol 453.4mg | 140 % | |
Sodium 311.2mg | 11 % | |
Potassium 1121.1mg | 30 % | |
Total Carbohydrate 265.4g | 78 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 262.6g | ||
Protein 54.9g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.