Try this Pasta and Bean Soup: Pasta e Fagioli recipe, or contribute your own.
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Serving Size: 1 recipe (7317g) | ||
Recipe Makes: 1 | ||
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Calories: 9304 | ||
Calories from Fat: 5716 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 635.1g | 847 % | |
Saturated Fat 166g | 830 % | |
Monounsaturated Fat 283.3g | ||
Polyunsanturated Fat 124.7g | ||
Cholesterol 2560.1mg | 788 % | |
Sodium 7990.6mg | 276 % | |
Potassium 10301.5mg | 271 % | |
Total Carbohydrate 172.6g | 51 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 163.3g | ||
Protein 685.6g | 979 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9304
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