Try this Pasta & Broccole Sausage Simmer recipe, or contribute your own.
Suggest a better descriptionCook pasta according to directions. Meanwhile, sauté the sausage, broccoli and onion in a Dutch oven for 5-6 minutes or until broccoli is crisp tender. Mix in tomatoes, basil, parsley and sugar. Cover and simmer for 10 minutes. Drain pasta; stir into the sausage mixture.
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Serving Size: 1 Serving (394g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 643 | ||
Calories from Fat: 310 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 10.9g | 55 % | |
Monounsaturated Fat 13g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 130.5mg | 40 % | |
Sodium 1281.8mg | 44 % | |
Potassium 1213.7mg | 32 % | |
Total Carbohydrate 57.2g | 17 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 53.5g | ||
Protein 26.4g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 643
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