Recipe for doughnut can be applied to different pasta sauces.
Source: John Drowica
1
Grease your molds
2
Cook pasta al dente, strain and set on an oiled sheet pan. Do not rinse pasta in water or toss in oil.
3
In a bowl combine the rest of the ingredients and mix in the pasta.(pasta can be warm or cold, easier when warm).
4
Put the pasta mix in the molds ,filling each mold to the top.
5
Place molds on a sheet pan lined with parchment paper in a 350 degree oven for ?? minutes. Remove from oven when mix has set. Let cool 10 minutes and pop out of mold
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Serving Size: 1 Serving (18g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 49 | ||
Calories from Fat: 12 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 35.2mg | 11 % | |
Sodium 80.8mg | 3 % | |
Potassium 29.7mg | 1 % | |
Total Carbohydrate 6.9g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 6.4g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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