In a large saucepan, cook sausage over medium heat until no longer pink; drain and set aside. In same pan, saute onion & carrots in oil until tender (~10 minutes). Add garlic; saute 1 minute longer.
Add the pasta, beans, tomatoes, broth, juice, vinegar and seasonings; bring to a boil. Cook uncovered 8-10 minutes or until macaroni is tender.
Reduce heat to low; stir in sausage and spinach. Cook for 2-3 minutes or until spinach is wilted. Garnish with parmesan cheese.
(Or, can add all ingredients except pasta & spinach & simmer for up to 50 minutes; then boil pasta , add pasta & spinach to pot; simmer for 10 minutes)
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|Serving Size: 1 Serving (452g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 114 (21%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 132.8mg||41 %|
|Sodium 1348.9mg||47 %|
|Potassium 965mg||25 %|
|Total Carbohydrate 66.3g||20 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 56.8g|
|Protein 37.4g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 532
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