Fry garlic in oil until golden brown. Add water and tomato sauce. Cook 10 min. Add beans, stir gently. Cook on simmer. Cook pasta al dente and add to bean mixture. If too thick, add water. Serve topped with grated cheese.
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|Serving Size: 1 Serving (290g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 21 (24%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 4878.5mg||168 %|
|Potassium 580.4mg||15 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 9.8g|
|Protein 8.7g||12 %|
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Calories per serving: 86
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