Saute garlic, onion, mushrooms, and pepperoni. Add tomatoes, wine, water, and seasonings.
Cook the noodles Add noodles and pork and beans just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (912g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 484 (50%)|
|Amt Per Serving||% DV|
|Total Fat 53.8g||72 %|
|Saturated Fat 18.2g||91 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 133.3mg||41 %|
|Sodium 3825.8mg||132 %|
|Potassium 2375.8mg||63 %|
|Total Carbohydrate 79.1g||23 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 59.1g|
|Protein 44.4g||63 %|
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Calories per serving: 974
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