Easy Italian recipe.
Saute garlic, onion, mushrooms, and pepperoni. Add tomatoes, wine, water, and seasonings.
Cook the noodles Add noodles and pork and beans just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (912g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 974 | ||
Calories from Fat: 484 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.8g | 72 % | |
Saturated Fat 18.2g | 91 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 133.3mg | 41 % | |
Sodium 3825.8mg | 132 % | |
Potassium 2375.8mg | 63 % | |
Total Carbohydrate 79.1g | 23 % | |
Dietary Fiber 20.1g | 80 % | |
Sugars, other 59.1g | ||
Protein 44.4g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 974
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