1) Brown beef in skillet. 2) Drain fat from beef and add to crock pot with everything except pasta. 3) Cook on low 7-8 hrs or high 4-5 hrs. 4) Add pasta the last 30 minutes on high or 1 hour on low. 5) Serve with nice crisp green salad and garlic bread.
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|Serving Size: 1 Serving (379g)|
|Recipe Makes: 9 Servings|
|Calories from Fat: 157 (37%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 87.7mg||27 %|
|Sodium 460.8mg||16 %|
|Potassium 1051.1mg||28 %|
|Total Carbohydrate 36.8g||11 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 30.7g|
|Protein 29.3g||42 %|
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Calories per serving: 423
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