1) Brown beef in skillet. 2) Drain fat from beef and add to crock pot with everything except pasta. 3) Cook on low 7-8 hrs or high 4-5 hrs. 4) Add pasta the last 30 minutes on high or 1 hour on low. 5) Serve with nice crisp green salad and garlic bread.
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 423 | ||
Calories from Fat: 157 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 460.8mg | 16 % | |
Potassium 1051.1mg | 28 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 30.7g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 423
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