Pasta Fagioli Soup, also known as Pasta e Fagioli Soup, recipe is a classic Italian soup served at the Olive Garden restaurant. Hearty, comforting and delicious, ready in less than one hour.
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Serving Size: 1 bowl (239g) | ||
Recipe Makes: 8 bowls | ||
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Calories: 212 | ||
Calories from Fat: 31 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 0.7g | 3 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 42.1mg | 13 % | |
Sodium 769.1mg | 27 % | |
Potassium 358.8mg | 9 % | |
Total Carbohydrate 32.9g | 10 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 32.6g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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