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Suggest a better descriptionChop mushrooms onions and minced garlic. Put in pan and fry until soft with a little olive oil. Put aside. Use the same pan and brown ground beef. Once ground beef is brown pour out all oil. Add ground beef, mushroom onion garlic mix, Italian seasonings, Bayleaf, three cans of tomato sauce, and three cans of kidney beans in large pot. Bring to a boil and put on simmer for 60+ minutes. Boyle elbow noodles in the water 4 minutes ("al dente" soft on the outside little hard in the middle). Add 15 minutes before serving.
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Serving Size: 1 (1627g) | ||
Recipe Makes: 1 | ||
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Calories: 3458 | ||
Calories from Fat: 1512 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168g | 224 % | |
Saturated Fat 97.9g | 489 % | |
Monounsaturated Fat 48.4g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 484mg | 149 % | |
Sodium 10102.9mg | 348 % | |
Potassium 2190mg | 58 % | |
Total Carbohydrate 238.8g | 70 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 217.4g | ||
Protein 245.6g | 351 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3458
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