Try this Pasta Marvini Sauce recipe, or contribute your own.
Suggest a better descriptionPut olive oil over medium heat. Add garlic powder, butter, lemon juice, salt, pepper, and 1 1/2 tablespoon parmesan cheese on low heat. Once butter is melted, add basil, cover, and remove from heat. Pour over pasta (plain or with chicken and/or vegetables). Add remaining parmesan cheese.
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 591 | ||
Calories from Fat: 579 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64.3g | 86 % | |
Saturated Fat 35.2g | 176 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 141.6mg | 44 % | |
Sodium 673.8mg | 23 % | |
Potassium 66.3mg | 2 % | |
Total Carbohydrate 3.8g | 1 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 2.8g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 591
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