Try this Pasta Meat Sauce recipe, or contribute your own.
Suggest a better descriptionIn Dutch Oven, Brown Sausage, ground beef. Onion, and Garlic.
Stir in Crushed Tomatoes, tomato paste, tomato sauce, and Red wine.
Season with Sugar, basil, Italian Seasonings, Salt, Pepper and 2 tablespoons Parsley
Simmer covered for bout 1 1/2 hours, stir occasionally
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Serving Size: 1 Serving (5083g) | ||
Recipe Makes: Servings | ||
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Calories: 8082 | ||
Calories from Fat: 4637 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 515.2g | 687 % | |
Saturated Fat 262.9g | 1315 % | |
Monounsaturated Fat 188.9g | ||
Polyunsanturated Fat 30.2g | ||
Cholesterol 1822.5mg | 561 % | |
Sodium 9641.7mg | 332 % | |
Potassium 14944.9mg | 393 % | |
Total Carbohydrate 418.5g | 123 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 417.9g | ||
Protein 425.1g | 607 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8082
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