Try this Pasta portofino recipe, or contribute your own.
Suggest a better descriptionBoil the water, add about a tablespoon of salt, and cook the pasta according to box directions.
Meanwhile, cut up, slice, and shell the turkey, red peppers, olives, and pistachios and combine.
Combine the last 3 ingredients in a small jar or bowl.
When pasta is done, drain it; add the lemon/oil/thyme mixture; add the other ingredients.
NOTE: I am guessing on amounts so adjust as seems best to you at the time
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (602g) | ||
Recipe Makes: Servings | ||
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Calories: 1517 | ||
Calories from Fat: 383 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.5g | 57 % | |
Saturated Fat 5.3g | 27 % | |
Monounsaturated Fat 21.3g | ||
Polyunsanturated Fat 9.7g | ||
Cholesterol 328.1mg | 101 % | |
Sodium 1749.6mg | 60 % | |
Potassium 1425.6mg | 38 % | |
Total Carbohydrate 222.9g | 66 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 217.9g | ||
Protein 63.3g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1517
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