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Suggest a better descriptionIn medium sized pan heat olive oil and add garlic, salt and pepper, basil, wine, sugar (you can also add black olives and/or mushrooms if desired), sun-dried and fresh tomatoes. Cook over medium heat until fresh tomatoes begin to wilt. Add spinach and pine nuts. Continue to cook until spinach wilts. Remove from heat. Toss with pasta and feta cheese. Top with Parmesan and parsley. Serves 4 Recipe by: Carol Mann Posted to KitMailbox Digest by wsmann@juno.com (William S Mann) on Apr 20, 1998
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Serving Size: 1 Serving (479g) | ||
Recipe Makes: 2 | ||
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Calories: 841 | ||
Calories from Fat: 424 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.1g | 63 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 136.6mg | 42 % | |
Sodium 1147.1mg | 40 % | |
Potassium 735.6mg | 19 % | |
Total Carbohydrate 69.9g | 21 % | |
Dietary Fiber 2.9g | 11 % | |
Sugars, other 67.1g | ||
Protein 27.7g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 841
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