Between their race cars and rapid-fire dialects, the Italians are known for keeping a molto rapido pace. This recipe is an homage to that speed—it turns traditional pasta amatriciana (pasta with pancetta) into a meal that can be prepared in just 20 minutes. You’ll be crushing the tomatoes for the sauce with your hands, just to get a feel for that Old World rusticity. But once they go in the pan, everything comes together with just a few easy stirs.
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Serving Size: 1 Serving (514g) | ||
Recipe Makes: 2 | ||
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Calories: 671 | ||
Calories from Fat: 223 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.8g | 33 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 8.9g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 63.2mg | 19 % | |
Sodium 807.5mg | 28 % | |
Potassium 1214.1mg | 32 % | |
Total Carbohydrate 91.1g | 27 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 74.2g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 671
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