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Suggest a better description1. Combine ingredients into large bowl and mix until a dough starts to form.
2. Take dough out and knead for 5 minutes, adding flour until dough is soft and doesn't stick to hand. Let rest for 20 minutes and knead for 5 more minutes then refrigeration for 1 hours.
3. roll pasta through pasta maker and cut, then store.
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Serving Size: 1 Serving (129g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 202 | ||
Calories from Fat: 24 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.6g | 4 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 73.2mg | 23 % | |
Sodium 89.3mg | 3 % | |
Potassium 174.4mg | 5 % | |
Total Carbohydrate 35.9g | 11 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 34.8g | ||
Protein 7.9g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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