With processor running, drop garlic and chili through feed tube; chop finely. Add cilantro; chop finely. Add cream; blend until thick, using on/off turns. Add lime juice. Season sauce with salt and pepper. Cook pasta in large pot of boiling salted water until just tender but still firm to bite; add fresh peas if using and boil 2 minutes. Do not precook frozen peas. Drain pasta and peas. Return to same pot. Mix in sauce and thawed frozen peas if using. Add salmon and chives. Serves 4. Bon Appetit April 1993
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|Serving Size: 1 Serving (1539g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 318 (22%)|
|Amt Per Serving||% DV|
|Total Fat 35.4g||47 %|
|Saturated Fat 15.1g||76 %|
|Monounsaturated Fat 10g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 327.5mg||101 %|
|Sodium 555.1mg||19 %|
|Potassium 5855.8mg||154 %|
|Total Carbohydrate 226.6g||67 %|
|Dietary Fiber 28.5g||114 %|
|Sugars, other 198.1g|
|Protein 62.1g||89 %|
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Calories per serving: 1427
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