Try this pasta with fresh salmon, asparagus and cream recipe, or contribute your own.
Suggest a better descriptiongrill salmon, set aside, add leeks, onion and garlic until golden. Add cream and reduce until creamy. add pasta and salmon.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 99 | ||
Calories from Fat: 20 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 6.8mg | 2 % | |
Sodium 10.1mg | 0 % | |
Potassium 439.9mg | 12 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 13.4g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 99
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